Crispy hash browns, bacon, eggs, and cheddar wrapped in golden tortillas baked to perfection.
# What You'll Need:
→ Homemade Tortillas
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 3 tablespoons vegetable oil
04 - 3/4 cup warm water
→ Filling
05 - 1 1/2 cups frozen shredded hash browns, thawed
06 - 6 slices bacon
07 - 6 large eggs
08 - 1/2 cup whole milk
09 - 1 cup sharp cheddar cheese, shredded
10 - 2 tablespoons butter
11 - 1/4 teaspoon salt
12 - 1/8 teaspoon black pepper
→ Assembly
13 - Cooking spray or melted butter for brushing
# How-To Steps:
01 - Set oven to 400°F and line a baking sheet with parchment paper.
02 - Combine flour and salt in a large bowl, add vegetable oil, then gradually stir in warm water until dough forms. Knead for 3 to 4 minutes until smooth. Divide into 12 equal balls, cover, and let rest for 10 minutes.
03 - On a floured surface, roll each dough ball into a 6-inch diameter circle. Cook each tortilla on a hot, dry skillet over medium-high heat for 1 minute per side until lightly browned. Keep tortillas covered with a towel to maintain softness.
04 - Fry bacon slices in a skillet until crispy. Remove, drain on paper towels, and chop into bite-sized pieces. Wipe out excess grease from the skillet.
05 - Melt butter in the skillet, then add hash browns and cook for 5 to 7 minutes until golden, stirring occasionally. Season with salt and pepper. In a separate bowl, whisk eggs and milk together.
06 - Pour the egg mixture into the skillet with hash browns and scramble gently until just set. Remove from heat and fold in shredded cheddar cheese and chopped bacon.
07 - Place one tortilla on a work surface and spoon about 2 heaping tablespoons of the egg mixture in the center. Roll up tightly, tucking in the ends to form a compact bite. Repeat with remaining tortillas and filling.
08 - Arrange the bites seam-side down on the prepared baking sheet. Lightly brush tops with melted butter or spray with cooking spray.
09 - Bake in the preheated oven for 10 to 12 minutes until golden brown and heated through. Serve warm.
