# What You'll Need:
→ Beef
01 - 12 ounces flank steak or sirloin, thinly sliced against the grain
→ Marinade
02 - 1 tablespoon soy sauce
03 - 1 teaspoon cornstarch
04 - 1 teaspoon sesame oil
→ Noodles
05 - 10 ounces fresh or dried lo mein noodles
→ Vegetables
06 - 1 red bell pepper, thinly sliced
07 - 1 cup broccoli florets
08 - 1 medium carrot, julienned
09 - 3 green onions, sliced
10 - 2 cloves garlic, minced
11 - 1 tablespoon fresh ginger, grated
→ Stir-Fry Sauce
12 - 3 tablespoons soy sauce
13 - 2 tablespoons oyster sauce
14 - 1 tablespoon hoisin sauce
15 - 1 teaspoon sugar
16 - 2 tablespoons water
17 - 1 teaspoon cornstarch
→ For Cooking
18 - 2 tablespoons vegetable oil
19 - Optional: sesame seeds and extra green onions for garnish
# How-To Steps:
01 - Combine the beef with soy sauce, cornstarch, and sesame oil in a bowl. Allow to marinate for 10 minutes while preparing other ingredients.
02 - Cook lo mein noodles according to package instructions. Drain and set aside.
03 - Whisk together soy sauce, oyster sauce, hoisin sauce, sugar, water, and cornstarch in a small bowl until smooth.
04 - Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add marinated beef and stir-fry 1 to 2 minutes until just browned. Remove beef and set aside.
05 - Add remaining oil to the pan. Stir-fry garlic, ginger, red bell pepper, broccoli, and carrot for 2 to 3 minutes until crisp-tender.
06 - Return beef to the pan. Add cooked noodles and green onions, then pour in the sauce. Toss over high heat for 2 to 3 minutes until everything is well coated and heated through.
07 - Plate immediately and garnish with sesame seeds and extra green onions if desired.
