Cold noodles paired with shredded chicken, crisp vegetables, and a rich sesame dressing for light meals.
# What You'll Need:
→ Noodles & Protein
01 - 9 oz thin egg noodles or rice noodles
02 - 2 cooked chicken breasts, shredded (about 10 oz)
→ Vegetables
03 - 1 medium carrot, julienned
04 - 1 red bell pepper, thinly sliced
05 - 1 cucumber, deseeded and julienned
06 - 2 spring onions, sliced
07 - 2 tbsp fresh cilantro, chopped
→ Sesame Dressing
08 - 3 tbsp toasted sesame oil
09 - 2 tbsp soy sauce
10 - 2 tbsp rice vinegar
11 - 1 tbsp honey or maple syrup
12 - 1 tbsp smooth peanut butter or tahini
13 - 1 tsp grated fresh ginger
14 - 1 garlic clove, minced
15 - 1 tsp chili flakes (optional)
→ Garnish
16 - 2 tbsp toasted sesame seeds
17 - Lime wedges (optional)
# How-To Steps:
01 - Prepare noodles according to package directions, then drain and rinse under cold water; set aside.
02 - In a large bowl, mix shredded chicken, cooked noodles, carrot, bell pepper, cucumber, spring onions, and cilantro.
03 - Whisk together sesame oil, soy sauce, rice vinegar, honey, peanut butter, ginger, garlic, and chili flakes in a small bowl until smooth.
04 - Pour dressing over salad mixture and toss thoroughly to coat all ingredients evenly.
05 - Transfer to serving dishes, sprinkle with toasted sesame seeds, and add lime wedges if desired; serve immediately or chill up to 2 hours.
