Cool cucumber meets classic Caesar flavors with creamy Parmesan dressing, croutons, and zesty lemon.
# How-To Steps:
01 - Peel the cucumber completely or create alternating stripes for visual appeal. Slice into thin rounds approximately 1/8 inch thick. For optimal texture, lightly salt the slices and place in a colander for 15-20 minutes to draw out excess moisture, then rinse thoroughly and pat dry with paper towels.
02 - In a medium mixing bowl, whisk together the mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, black pepper, and salt. Continue whisking until completely smooth and creamy. If the consistency is too thick, gradually add 1-2 teaspoons of water to reach desired thickness. Taste and adjust seasoning as needed.
03 - Place the prepared cucumber slices in a large serving bowl. Pour approximately three-quarters of the dressing over the cucumbers and gently toss to coat evenly. Add the cherry tomatoes, red onion, and avocado if using, then toss again gently to incorporate without damaging the vegetables.
04 - Add the croutons to the dressed cucumber mixture and toss lightly just before serving to maintain crunch. Transfer to individual plates or a decorative serving bowl. Garnish generously with the shaved Parmesan and an additional grind of fresh black pepper. Serve immediately while croutons remain crisp and cucumbers retain their crunch.
