# What You'll Need:
→ Dry Ingredients
01 - 1 cup oat flour
02 - 1/3 cup unsweetened cocoa powder
03 - 1 scoop chocolate or vanilla protein powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1 cup low-fat cottage cheese
07 - 1/3 cup maple syrup or honey
08 - 1 large egg
09 - 1 teaspoon vanilla extract
10 - 2 tablespoons melted coconut oil or unsalted butter
→ Chocolate
11 - 1/2 cup dark chocolate chips
12 - 1/4 cup mini chocolate chips or chopped chocolate for topping, optional
# How-To Steps:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a medium bowl, whisk together oat flour, cocoa powder, protein powder, baking soda, and salt until evenly distributed.
03 - In a blender or food processor, blend cottage cheese until smooth and creamy. Add maple syrup, egg, vanilla extract, and melted coconut oil, blending briefly until just combined.
04 - Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
05 - Fold the dark chocolate chips gently into the dough until evenly distributed.
06 - Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Optionally, press additional chocolate chips or chopped chocolate onto the top of each cookie.
07 - Bake for 10 to 12 minutes, until the edges are set but the centers remain slightly soft.
08 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
