Quick Hummus Cucumber Bites (Printable)

Fresh cucumber rounds with creamy hummus and vibrant garnishes, perfect for a healthy snack or appetizer.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers

→ Hummus

02 - 1 cup plain hummus (store-bought or homemade)

→ Garnishes (optional)

03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds

# How-To Steps:

01 - Wash and dry the cucumbers. Slice into 1/2-inch thick rounds and arrange evenly on a serving platter.
02 - Using a small spoon or piping bag, place about 1 tablespoon of hummus atop each cucumber round.
03 - Sprinkle choice of garnishes such as roasted red pepper, kalamata olives, parsley, smoked paprika, or toasted sesame seeds over each hummus-topped cucumber.
04 - Serve immediately or refrigerate up to 2 hours before serving to enhance flavors.

# Expert Tips:

01 -
  • Ready in just 15 minutes with no cooking required.
  • A refreshing, light appetizer that suits Mediterranean, vegan, and gluten-free diets.
  • Simple ingredients with customizable garnishes to add color and flavor.
  • Perfect for parties, easy snacking, or a healthy bite any time.
02 -
  • Use a sharp knife for clean cucumber slices that hold their shape well.
  • For an elegant presentation, use a piping bag to neatly top each cucumber slice with hummus.
  • Prepare ahead by slicing cucumbers and making hummus in advance, then assemble just before serving.
  • Chill the assembled bites for up to 2 hours to enhance flavors and keep them fresh.
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