Skinny Vanilla Bean Frappuccino (Printable)

A creamy, light blend of vanilla bean and almond milk for a refreshing coffee treat.

# What You'll Need:

→ Base

01 - 1.5 cups unsweetened almond milk
02 - 1 cup ice cubes
03 - 0.5 teaspoon vanilla bean paste or seeds from 0.5 vanilla bean
04 - 2 teaspoons instant espresso powder or instant coffee
05 - 1 to 2 tablespoons maple syrup or preferred sweetener to taste

→ Optional Toppings

06 - Light whipped topping dairy-free or regular optional
07 - Additional vanilla bean seeds or ground cinnamon optional

# How-To Steps:

01 - Combine almond milk, ice cubes, vanilla bean paste, instant espresso powder, and maple syrup in a blender.
02 - Blend on high until smooth and frothy, approximately 30 to 45 seconds.
03 - Taste the mixture and adjust sweetness as needed.
04 - Pour the frappuccino into two tall glasses.
05 - Top with light whipped topping and a sprinkle of vanilla seeds or cinnamon if desired. Serve immediately.

# Expert Tips:

01 -
  • Ready in just 5 minutes with no cooking required
  • Only 55 calories per serving for a guilt-free indulgence
  • Features real vanilla bean paste for authentic, aromatic flavor
  • Dairy-free and vegetarian-friendly
  • Easily customizable with your preferred sweetener and toppings
  • Perfect for warm weather or an afternoon pick-me-up
02 -
  • Use barista-style almond milk for extra creaminess and better blending
  • Freeze leftover coffee as ice cubes to prevent dilution
  • Start with less sweetener and adjust to taste—you can always add more
  • Blend for the full recommended time to achieve maximum frothiness
  • Chill your glasses in the freezer for 10 minutes before serving
  • Store vanilla bean paste in the refrigerator to maintain freshness and potency
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