# What You'll Need:
→ Cheeses
01 - 5.3 oz goat cheese log
02 - 5.3 oz well-chilled brie cheese
03 - 5.3 oz smoked gouda
→ River Base
04 - 5.3 oz blue corn tortilla chips
→ Garnishes (optional)
05 - 2 tbsp fresh chives, finely chopped
06 - 1 tbsp cracked black pepper
07 - 2 tbsp pomegranate seeds
08 - 2 tbsp honey
# How-To Steps:
01 - Slice each cheese into 0.4-inch thick rounds resembling stepping stones. Chill slices for 10 minutes if needed to facilitate handling.
02 - On a large serving platter or board, create a winding river pattern using blue corn tortilla chips.
03 - Position the cheese rounds in a stepping-stone formation over the chips, alternating cheese types for visual contrast.
04 - Sprinkle finely chopped chives and cracked black pepper evenly over the cheese rounds. Scatter pomegranate seeds along the chip river for color and texture.
05 - Drizzle honey lightly over the cheese rounds if desired. Serve immediately.
