Strawberry Matcha Latte Bowl (Printable)

A vibrant blend of strawberries and matcha latte flavors with fresh fruit and crunchy granola toppings.

# What You'll Need:

→ Smoothie Base

01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1-2 teaspoons honey or maple syrup
06 - 1 teaspoon matcha green tea powder

→ Toppings

07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves

# How-To Steps:

01 - Combine frozen strawberries, banana, almond milk, Greek yogurt, honey or maple syrup, and matcha powder in blender. Blend until smooth and creamy consistency is achieved.
02 - If mixture appears too thick, add additional almond milk in small increments and blend until desired consistency is reached.
03 - Distribute blended smoothie base evenly between two serving bowls.
04 - Layer fresh sliced strawberries, granola, chia seeds, coconut flakes, pumpkin seeds, and mint leaves across smoothie surface in each bowl.
05 - Present immediately and consume with spoon while mixture maintains optimal temperature and texture.

# Expert Tips:

01 -
  • Quick and effortless—just blend and top in under 10 minutes
  • Packed with antioxidants from matcha and strawberries
  • Customizable with your favorite toppings and milk alternatives
  • Naturally vegetarian and easily made vegan
  • A beautiful, Instagram-worthy breakfast that tastes as good as it looks
02 -
  • Freeze your banana slices on a tray before bagging to prevent clumping
  • Use frozen strawberries for the base and fresh ones for topping to get the best texture contrast
  • Blend on high speed but avoid over-blending, which can make the mixture too thin
  • Check all ingredient labels for cross-contamination if you have strict dietary requirements
  • Prepare toppings the night before to make morning assembly even faster
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