Triple Cheese Sourdough Grilled Cheese (Printable)

Layers of cheddar, provolone, and mozzarella on crispy sourdough. Rich, melty, and ready in just 20 minutes.

# What You'll Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise, optional for extra crispiness

# How-To Steps:

01 - Lay out sourdough slices. Spread softened butter evenly on one side of each slice. If using mayonnaise, spread a thin layer on the opposite side of each slice for enhanced crispiness.
02 - Place two slices buttered-side down on a clean work surface. Layer each with one slice cheddar cheese, one slice provolone cheese, and half of the shredded mozzarella cheese. Top with remaining bread slices, buttered-side up.
03 - Heat a large skillet or griddle over medium-low heat for 1-2 minutes until evenly warmed.
04 - Place assembled sandwiches in the heated pan. Cook for 3-5 minutes on the first side, pressing gently with a spatula, until bread achieves golden-brown color.
05 - Flip sandwiches carefully to preserve cheese layers. Cook for 3-5 minutes until bread is golden brown and cheese is completely melted.
06 - Transfer sandwiches to a cutting board and let rest for 1 minute. Cut diagonally and serve immediately while hot.

# Expert Tips:

01 -
  • The three cheese blend creates this incredible pull apart quality that makes every bite feel like a food magazine photo
  • Using sourdough instead of regular bread transforms the texture into something restaurant quality while staying simple enough for a quick lunch
02 -
  • Medium low heat feels painfully slow but high heat burns the bread before the cheese melts, ruining the whole experience
  • The one minute rest period is crucial or your cheese will run out immediately when cut, losing all that beautiful structure
03 -
  • Don't press down too hard while cooking or you'll squeeze out all that precious cheese
  • If your bread is fresh, let it sit unwrapped for an hour before using to prevent sogginess
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