# What You'll Need:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1/2 cup unsweetened shredded coconut
03 - 1/2 cup chopped walnuts or pecans, optional
04 - 1 teaspoon baking powder
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon sea salt
→ Wet Ingredients
07 - 2 cups unsweetened coconut milk or plant-based milk alternative
08 - 1/4 cup pure maple syrup
09 - 2 tablespoons melted coconut oil or neutral oil
10 - 2 teaspoons pure vanilla extract
→ Fruit
11 - 1 1/2 cups diced fresh pineapple, or canned and drained
12 - 1 ripe banana, sliced
13 - 1/3 cup chopped dried mango, optional
→ Topping
14 - 1/4 cup unsweetened coconut flakes
15 - 1 to 2 tablespoons raw sugar or coconut sugar, optional
# How-To Steps:
01 - Preheat oven to 350°F and lightly grease a 9-inch square baking dish with coconut oil or cooking spray.
02 - In a large mixing bowl, combine oats, shredded coconut, nuts if using, baking powder, cinnamon, and sea salt. Mix thoroughly.
03 - In a separate bowl, whisk together coconut milk, maple syrup, melted coconut oil, and vanilla extract until fully incorporated.
04 - Pour wet ingredients into dry mixture and stir until just combined, being careful not to overmix.
05 - Gently fold in diced pineapple, sliced banana, and dried mango if using, distributing evenly throughout batter.
06 - Pour mixture into prepared baking dish and spread evenly with a spatula or the back of a spoon.
07 - Sprinkle coconut flakes and raw sugar across the top surface if desired.
08 - Bake for 35 to 40 minutes until the top is golden brown and the center is set when tested with a toothpick.
09 - Remove from oven and allow to cool for 10 minutes before serving warm or at room temperature.
