Air Fryer Chicken Dumplings

There is something incredibly satisfying about the crunch of a perfectly cooked dumpling, and these air fryer chicken dumplings deliver that texture without the mess of deep-frying. Infused with fresh ginger, garlic, and toasted sesame oil, they offer a burst of savory flavor in every bite. Perfect for a quick appetizer or a light meal, this recipe brings the best of Asian-inspired street food right into your kitchen.

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By utilizing the air fryer, you not only reduce the fat content compared to traditional frying but also ensure a consistent, even cook every time. The wrappers become delightfully brittle on the outside while the chicken filling remains succulent and juicy. Paired with a homemade sesame soy sauce, these dumplings are truly addictive.

Ingredients

• Dumpling Filling: 300 g (10.5 oz) ground chicken, 2 spring onions (finely chopped), 1 clove garlic (minced), 1 tbsp fresh ginger (grated), 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp cornstarch, 1/4 tsp ground white pepper, 1/2 tsp salt
• Dumplings: 24 round dumpling wrappers (gyoza or wonton style), small bowl of water (for sealing)
• Sesame Soy Dipping Sauce: 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp toasted sesame oil, 1 tsp honey or sugar, 1 tsp toasted sesame seeds, 1 tsp finely chopped spring onion, optional 1/2 tsp chili flakes

Instructions

Step 1: Prepare the Filling

In a medium bowl, combine ground chicken, spring onions, garlic, ginger, soy sauce, sesame oil, cornstarch, white pepper, and salt. Mix thoroughly until the ingredients are well combined and the mixture is slightly tacky.

Step 2: Assemble the Dumplings

Place a dumpling wrapper in the palm of your hand. Spoon about 1 teaspoon of filling into the center. Moisten the edge of the wrapper with water using your finger.

Step 3: Fold and Seal

Fold the wrapper over the filling to form a half-moon shape, pressing the edges firmly to seal. You can pleat the edges if desired. Repeat this process until all filling and wrappers are used.

Step 4: Preheat and Prep

Preheat the air fryer to 180°C (350°F) for 3 minutes. Lightly brush or spray both sides of the dumplings with a high-heat cooking oil.

Step 5: Air Fry

Arrange the dumplings in a single layer in the air fryer basket, ensuring they do not touch. Air fry for 8–10 minutes, flipping them halfway through, until they are golden and cooked through.

Step 6: Make the Sauce and Serve

While the dumplings cook, mix all dipping sauce ingredients in a small bowl. Serve the hot dumplings immediately with the sesame soy sauce on the side.

Zusatztipps für die Zubereitung

To ensure the best results, do not skip preheating the air fryer. If you are cooking for a crowd, keep the first batch warm in a low oven while the second batch fries. If the wrappers seem dry, keep them covered with a damp paper towel while you work to prevent them from cracking during the folding process.

Varianten und Anpassungen

This recipe is highly versatile; you can substitute the ground chicken with ground turkey, pork, or even a plant-based mince for a vegetarian option. For those with gluten sensitivities, use gluten-free dumpling wrappers and substitute the soy sauce in both the filling and the sauce with tamari. If you enjoy a bit of heat, increase the amount of chili flakes in the dipping sauce or add a teaspoon of chili oil to the chicken mixture.

Serviervorschläge

While these dumplings are fantastic on their own, they pair beautifully with a side of crunchy pickled vegetables or a simple Asian slaw made with cabbage and a sesame dressing. For a more substantial meal, serve them alongside a bowl of steamed jasmine rice or stir-fried bok choy.

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With their perfect balance of a crunchy shell and a savory, aromatic interior, these air fryer chicken dumplings are sure to become a favorite. They offer all the satisfaction of a traditional dumpling with the convenience of modern air frying technology. Enjoy your homemade feast!

Recipe FAQ

→ Can I use other meats for the filling?

Yes, turkey, pork, or plant-based mince can be substituted to suit your preference without compromising flavor or texture.

→ How do I achieve crispy dumplings in the air fryer?

Lightly brush or spray both sides of the dumplings with oil and arrange them in a single layer to help them crisp evenly.

→ Can dumplings be prepared ahead of time?

Yes, uncooked dumplings can be frozen in a single layer and cooked from frozen by adding a few extra minutes to the air fryer time.

→ What gives the dipping sauce its signature flavor?

The combination of toasted sesame oil, soy sauce, rice vinegar, and a hint of honey or sugar creates a balanced savory, nutty, and slightly sweet sauce.

→ Are there gluten-free options for the dumplings?

Using gluten-free wrappers and tamari instead of regular soy sauce can accommodate gluten-free dietary needs.