Strawberry Matcha Latte Oat

Imagine the perfect harmony of earthy matcha green tea meeting the sweet, bright essence of fresh strawberries, all crowned with a cloud of silky oat milk foam. This Strawberry Matcha Latte is not just a drink—it's a moment of café-style luxury you can create at home in just 15 minutes. Whether you're looking for a vibrant morning pick-me-up or an afternoon treat that's as beautiful as it is delicious, this vegan beverage delivers layers of flavor and color that will transform your daily routine into something extraordinary.

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The magic of this recipe lies in its layers. The homemade strawberry puree provides a naturally sweet base with a touch of lemon brightness, while the whisked matcha brings its characteristic vegetal notes and gentle caffeine lift. The crowning glory is the frothed oat milk, which adds a barista-quality finish with hints of vanilla and maple. Each sip is a journey through contrasting yet complementary flavors that dance on your palate.

Ingredients

• Strawberry Layer: 1 cup fresh strawberries (hulled and sliced), 2 tbsp granulated sugar (or maple syrup), 2 tsp lemon juice
• Matcha Layer: 2 tsp high-quality matcha powder, 4 oz hot water (not boiling, about 175°F/80°C), 1–2 tbsp agave syrup or sweetener of choice (optional)
• Oat Milk Foam: 1 cup barista-style oat milk, 1 tsp vanilla extract, 1 tbsp maple syrup (optional)
• Assembly: 1/2 cup ice cubes

Instructions

Prepare the strawberry puree

In a small saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat for 3–4 minutes until the strawberries are soft and syrupy. Let cool slightly, then blend until smooth. Strain for a finer texture if desired.

Prepare the matcha

In a bowl, sift the matcha powder. Add hot water and whisk vigorously using a bamboo whisk or milk frother until smooth and frothy. Sweeten, if desired.

Prepare the oat milk foam

Heat oat milk gently (do not boil), then whisk or froth with vanilla extract and maple syrup until thick and foamy.

Assemble the latte

Divide the strawberry puree equally between two glasses. Add ice cubes. Slowly pour the prepared matcha over the strawberry layer. Top each glass with the oat milk foam.

Serve

Serve immediately with a straw. Stir before drinking to combine the layers.

Zusatztipps für die Zubereitung

For the best results, use high-quality ceremonial-grade matcha powder, which has a smoother, less bitter taste than culinary grades. When heating the water for matcha, aim for 175°F (80°C)—boiling water can make matcha taste bitter. If you don't have a thermometer, let boiling water cool for about 2 minutes. For the oat milk foam, barista-style oat milk froths much better than regular versions due to its higher fat content and added stabilizers. A handheld milk frother or French press works beautifully for creating that café-quality foam. Allow your strawberry puree to cool slightly before assembling to prevent melting the ice too quickly.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and what you have on hand. For a richer strawberry layer, substitute the fresh strawberries with strawberry jam or add a drop of strawberry extract to intensify the berry flavor. If oat milk isn't your preference, feel free to use almond milk, soy milk, or any other plant-based milk that froths well. You can adjust the sweetness throughout—use more or less sugar in the strawberry layer, skip the sweetener in the matcha if you prefer its natural taste, or leave out the maple syrup in the foam. For a tropical twist, try mango puree instead of strawberry, or experiment with raspberry or blueberry for different flavor profiles.

Serviervorschläge

Presentation is everything with this stunning layered latte. Serve in tall, clear glasses to showcase the beautiful gradient of pink strawberry, vibrant green matcha, and creamy white foam. Garnish with a fresh strawberry slice on the rim, a light dusting of matcha powder on top of the foam, or even a few fresh mint leaves for an elegant touch. Pair this refreshing beverage with light breakfast pastries, granola bowls, or enjoy it as an afternoon pick-me-up alongside vegan cookies or energy balls. It's also perfect for brunch gatherings, where its Instagram-worthy appearance is sure to impress your guests.

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This Strawberry Matcha Latte with Oat Milk Foam is more than just a beverage—it's an experience that brings the vibrant flavors of a specialty café right into your kitchen. With its perfect balance of sweet and earthy notes, creamy texture, and eye-catching layers, it's a treat that nourishes both body and soul. Whether you're a matcha enthusiast or new to this superfood, this easy-to-make latte offers a delicious introduction to the world of plant-based café drinks. So grab your whisk, gather your ingredients, and treat yourself to this refreshing fusion creation that proves healthy can be absolutely indulgent.

Recipe FAQ

→ How do you make the strawberry layer smooth?

Cook sliced strawberries with sugar and lemon juice until soft, then blend until smooth. Strain for an extra fine texture if desired.

→ What’s the best way to froth oat milk for this drink?

Heat oat milk gently and whisk vigorously or use a milk frother with a bit of vanilla and maple syrup to create a thick, creamy foam.

→ How is matcha prepared for the latte?

Sift matcha powder into hot water (about 175°F) and whisk vigorously until smooth and frothy before layering.

→ Can I adjust the sweetness level?

Yes, sweetness can be adjusted by varying the sugar in the strawberry puree or the sweetener added to the matcha and oat foam.

→ Are there alternative milk options that work well?

Yes, almond or soy milk can substitute oat milk, though the texture of the foam may differ slightly.