Cheesy, crunchy homemade crackers blending crushed Cheetos with sharp cheddar. Ready in 30 minutes, yields 30-36 pieces.
# What You'll Need:
→ Cheese Mixture
01 - 1 1/2 cups (60 g) Cheetos, finely crushed (about 2 cups whole)
02 - 1 cup (115 g) sharp cheddar cheese, finely grated
03 - 2 tablespoons (30 g) unsalted butter, softened
04 - 1/4 teaspoon garlic powder
05 - 1/4 teaspoon smoked paprika
06 - Pinch of cayenne pepper (optional)
→ Dough
07 - 1/2 cup (60 g) all-purpose flour
08 - 1/4 teaspoon baking powder
09 - 2-3 tablespoons (30-45 ml) cold water
# How-To Steps:
01 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - In a large bowl, combine the crushed Cheetos, grated cheddar, softened butter, garlic powder, smoked paprika, and cayenne (if using). Mix until well combined.
03 - In a separate bowl, whisk together the flour and baking powder.
04 - Add the flour mixture to the cheese mixture. Stir until a coarse dough forms.
05 - Gradually add cold water, 1 tablespoon at a time, mixing until the dough just comes together (it should be firm but not sticky).
06 - Roll the dough to 1/4-inch (6 mm) thickness between two sheets of parchment paper.
07 - Cut into 1-inch (2.5 cm) squares or use a small cookie cutter for shapes. Transfer to the prepared baking sheet, spacing slightly apart.
08 - Bake for 13-15 minutes, or until golden and crisp. Cool completely on a wire rack before serving.
