Save Cheesy, crunchy, and packed with bold flavor, these homemade Crispy Cheeto Cheese Crackers are the ultimate snack. By combining crushed Cheetos with sharp cheddar cheese, you create an irresistible treat that is perfect for parties, movie nights, or a quick midday bite. This easy American recipe delivers a unique twist on the classic cheese cracker.
Save Making your own crackers at home is surprisingly simple and allows you to control the quality of the ingredients. These golden squares offer a satisfying crunch and a rich, cheesy finish that store-bought versions simply can't match. Whether you follow the recipe exactly or add a little extra spice, these crackers are bound to be a hit.
Ingredients
- Cheese Mixture
- 1 1/2 cups (60 g) Cheetos, finely crushed (about 2 cups whole)
- 1 cup (115 g) sharp cheddar cheese, finely grated
- 2 tablespoons (30 g) unsalted butter, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Pinch of cayenne pepper (optional)
- Dough
- 1/2 cup (60 g) all-purpose flour
- 1/4 teaspoon baking powder
- 2–3 tablespoons (30–45 ml) cold water
Instructions
- Step 1
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2
- In a large bowl, combine the crushed Cheetos, grated cheddar, softened butter, garlic powder, smoked paprika, and cayenne (if using). Mix until well combined.
- Step 3
- In a separate bowl, whisk together the flour and baking powder.
- Step 4
- Add the flour mixture to the cheese mixture. Stir until a coarse dough forms.
- Step 5
- Gradually add cold water, 1 tablespoon at a time, mixing until the dough just comes together (it should be firm but not sticky).
- Step 6
- Roll the dough to 1/4-inch (6 mm) thickness between two sheets of parchment paper.
- Step 7
- Cut into 1-inch (2.5 cm) squares or use a small cookie cutter for shapes. Transfer to the prepared baking sheet, spacing slightly apart.
- Step 8
- Bake for 13–15 minutes, or until golden and crisp. Cool completely on a wire rack before serving.
Zusatztipps für die Zubereitung
To achieve the best texture, ensure you use cold water when forming the dough; this helps maintain a firm consistency. When rolling the dough, using two sheets of parchment paper prevents sticking and ensures an even 1/4-inch thickness for uniform baking.
Varianten und Anpassungen
For those who enjoy a bit of heat, try using spicy Cheetos or swapping the sharp cheddar for pepper jack cheese. You can also experiment with different shapes by using small cookie cutters instead of standard squares.
Serviervorschläge
These savory crackers are perfect when served in a bowl for easy snacking. For an extra touch of flavor, serve them with a side of marinara dipping sauce or a light sprinkle of additional paprika. Always allow them to cool completely on a wire rack to ensure maximum crispiness.
Save Enjoy your homemade Crispy Cheeto Cheese Crackers! With their bold cheddar flavor and satisfying crunch, they are sure to become a favorite addition to your snack rotation. Happy baking!
Recipe FAQ
- → Can I use regular Cheetos instead of crushed ones?
Yes, simply crush whole Cheetos into fine pieces. You'll need about 2 cups whole Cheetos to yield 1 1/2 cups crushed. Pulse them in a food processor for consistent texture.
- → How do I prevent the crackers from spreading during baking?
Ensure your dough isn't sticky and space the cut crackers slightly apart on the baking sheet. Chill the dough for 15 minutes before baking if you prefer more defined shapes.
- → What can I substitute for sharp cheddar cheese?
Pepper jack adds heat, aged white cheddar provides tanginess, or Gruyère offers a more sophisticated flavor. Use the same amount of finely grated cheese for best results.
- → Why are my crackers soft instead of crispy?
Bake an additional 2-3 minutes for extra crunch. They continue crisping as they cool on the wire rack. Store in an airtight container to maintain crispness.
- → Can I make these ahead for parties?
Yes, prepare the dough up to 2 days ahead, wrapped tightly in plastic wrap in the refrigerator. Cut and bake just before serving for maximum freshness and crispness.
- → How do I achieve the perfect thickness when rolling?
Use a 1/4-inch (6 mm) rolling pin or ruler guide. Rolling between two sheets of parchment paper prevents sticking and ensures even thickness throughout.