Easy Hibachi Steak With Fried Rice

Easy Hibachi Steak With Fried Rice is a quick and flavorful one-pan steak and vegetable fried rice, inspired by Japanese hibachi-style cooking. It is a perfect weeknight meal with minimal cleanup, offering a delicious Japanese-American dining experience right at home.

Save

This main dish recipe serves four and is classified as easy difficulty. With a preparation time of 15 minutes and a cooking time of 20 minutes, it provides a balanced meal containing meat, dairy, and a variety of vegetables including carrots, zucchini, and mushrooms.

Ingredients

• Steak & Marinade: 1 lb (450 g) sirloin steak (cut into 1-inch cubes), 2 tbsp low-sodium soy sauce, 1 tbsp mirin (or dry sherry), 1 tbsp sesame oil, 1 garlic clove (minced), 1/2 tsp ground black pepper
• Fried Rice: 3 cups cooked and cooled jasmine rice (preferably day-old), 2 tbsp vegetable oil (divided), 1 small onion (diced), 1 cup carrots (diced), 1 cup zucchini (diced), 1 cup mushrooms (sliced), 1 cup frozen peas, 2 large eggs (lightly beaten), 2 tbsp low-sodium soy sauce, 1 tbsp unsalted butter, 2 green onions (thinly sliced), Salt and pepper to taste
• Garnish (optional): Sesame seeds, additional sliced green onions

Instructions

Step 1

In a bowl, combine steak cubes with soy sauce, mirin, sesame oil, minced garlic, and black pepper. Marinate for at least 10 minutes while you prep other ingredients.

Step 2

Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add marinated steak and cook for 2–3 minutes, stirring occasionally, until browned but still tender. Remove steak from pan and set aside.

Step 3

In the same pan, add the remaining 1 tbsp oil. Sauté onion, carrots, zucchini, and mushrooms for 4–5 minutes, until just tender.

Step 4

Push vegetables to the side of the pan. Pour beaten eggs into the cleared space and scramble until just cooked.

Step 5

Add rice, peas, and cooked steak to the pan. Drizzle with soy sauce and toss everything together, breaking up any clumps of rice.

Step 6

Stir in butter and half the green onions. Cook for another 2–3 minutes, stirring frequently, until heated through and slightly crispy.

Step 7

Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with sesame seeds and extra green onions if desired.

Zusatztipps für die Zubereitung

For best results, use cold, day-old rice to prevent mushiness during the frying process. This ensures the rice grains remain distinct and develop a slightly crispy texture when tossed with the steak and vegetables.

Varianten und Anpassungen

This recipe is highly adaptable; you can easily swap in shrimp or chicken instead of steak if desired. To keep it gluten-free, substitute the soy sauce with a gluten-free tamari or coconut aminos.

Serviervorschläge

Serve immediately while hot for the best flavor. For an extra layer of taste, you can add a drizzle of yum yum sauce or spicy mayo over the steak and rice just before eating.

Save

Easy Hibachi Steak With Fried Rice is a nutrient-dense meal providing 31g of protein per serving. This simple yet flavorful dish is a great way to enjoy a hearty, balanced meal with the familiar tastes of a Japanese-style grill.

Recipe FAQ

→ What cut of steak works best for hibachi?

Sirloin is an excellent choice for hibachi-style cooking due to its tenderness and flavor. You can also use ribeye, flank steak, or New York strip if preferred. Cut the steak into uniform 1-inch cubes to ensure even cooking.

→ Why use day-old rice for fried rice?

Day-old, refrigerated rice has less moisture content, which prevents the fried rice from becoming mushy. Freshly cooked rice contains too much water and won't achieve that signature fluffy, slightly crispy texture essential for good fried rice.

→ Can I substitute the meat in this dish?

Absolutely. Shrimp, chicken breast, or even tofu work wonderfully as protein alternatives. Adjust cooking times accordingly—shrimp cooks in 2-3 minutes, while chicken may need 5-7 minutes to fully cook through.

→ What vegetables can I add to the fried rice?

Beyond the suggested carrots, zucchini, mushrooms, and peas, you can include bell peppers, bean sprouts, corn, broccoli, or baby corn. The key is to cut vegetables into similar-sized pieces for even cooking.

→ Is this dish gluten-free?

Traditional soy sauce contains gluten, but you can easily make this gluten-free by using tamari or certified gluten-free soy sauce. All other ingredients are naturally gluten-free, making it a simple adaptation.

→ How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat with a splash of oil or water to refresh the texture. The microwave works but may make the rice softer.