Galentines brunch board bagels lox (Printable)

A vibrant board with bagels, smoked salmon, berries, and fresh accompaniments, ideal for sharing at brunch.

# What You'll Need:

→ Bagels & Breads

01 - 6 assorted bagels (plain, sesame, everything, or preferred varieties), sliced
02 - 1 small baguette, sliced (optional)

→ Fish & Proteins

03 - 10 oz sliced smoked salmon (lox)
04 - 6 large hard-boiled eggs, peeled and halved

→ Cheeses & Spreads

05 - 8 oz plain cream cheese, softened
06 - 4 oz herbed cream cheese
07 - 2 oz whipped goat cheese (optional)

→ Fresh Produce

08 - 1 cup strawberries, halved
09 - 1 cup raspberries
10 - 1 cup blueberries
11 - 1 cup blackberries
12 - 1 large cucumber, thinly sliced
13 - 1 small red onion, thinly sliced
14 - 1 small bunch fresh dill
15 - 1 lemon, cut into wedges
16 - 1 avocado, sliced (optional)
17 - 1 cup cherry tomatoes, halved

→ Garnishes & Toppings

18 - 1/4 cup capers, drained
19 - 1/2 cup pickled red onions
20 - 1/4 cup sliced radishes
21 - Fresh chives, finely chopped
22 - Freshly ground black pepper to taste

# How-To Steps:

01 - Arrange bagel and baguette slices around the edges of a large serving board or platter to create the foundation of the board.
02 - Place bowls of cream cheese (plain, herbed, and goat cheese) at strategic points across the board for easy guest access.
03 - Artfully fold and arrange the lox in distinct sections alongside the bagels for visual appeal and accessibility.
04 - Fan out hard-boiled egg halves in clusters throughout the board for easy grabbing by guests.
05 - Scatter fresh berries in clusters throughout the board to create vibrant pops of color and visual interest.
06 - Arrange cucumber slices, avocado, tomatoes, and red onion in separate organized sections across the board.
07 - Fill remaining gaps with radishes, pickled onions, capers, and lemon wedges to complete the composition.
08 - Sprinkle fresh dill, chives, and freshly ground black pepper over the board for finishing flavor and presentation.
09 - Serve immediately with small plates, spreading knives, and napkins for guests to customize their selections.

# Expert Tips:

01 -
  • Visual Appeal: The bright colors of the berries and fresh vegetables create a beautiful, Instagram-worthy presentation.
  • Customizable: Guests can build their own perfect bagel bites with a variety of spreads and toppings.
  • Low Effort, High Reward: No cooking is required beyond boiling eggs, allowing you more time to socialize.
02 -
  • Freshness First: Keep the lox in the refrigerator until the very moment of assembly to maintain its silky texture and flavor.
  • Avoid Sogginess: Place wetter ingredients like pickled onions and capers in small bowls to keep the bagels crisp.
  • Herb Garnish: Don't skip the fresh dill and chives; they add a professional touch and a burst of aromatics that tie the board together.
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