Galentines brunch board bagels lox

Celebrate the joy of friendship with a stunning Galentine's Brunch Board. This vibrant spread combines the savory indulgence of silky lox and chewy bagels with the refreshing sweetness of a berry medley, making it the perfect centerpiece for a morning spent with your favorite people.

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A brunch board is more than just a meal; it's a conversation starter. As your guests gather around to assemble their own plates, the mix of textures—from the crisp cucumber to the creamy goat cheese—ensures every bite is a new discovery.

Ingredients

• 6 assorted bagels (plain, sesame, everything, or your favorites), sliced
• 1 small baguette, sliced (optional)
• 300 g (10 oz) sliced smoked salmon (lox)
• 6 hard-boiled eggs, peeled and halved
• 250 g (8 oz) plain cream cheese, softened
• 120 g (4 oz) herbed cream cheese
• 60 g (2 oz) whipped goat cheese (optional)
• 1 cup (150 g) strawberries, halved
• 1 cup (125 g) raspberries
• 1 cup (150 g) blueberries
• 1 cup (150 g) blackberries
• 1 large cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 1 small bunch fresh dill
• 1 lemon, cut into wedges
• 1 avocado, sliced (optional)
• 1 cup cherry tomatoes, halved
• 1/4 cup capers, drained
• 1/2 cup pickled red onions
• 1/4 cup sliced radishes
• Fresh chives, finely chopped
• Freshly ground black pepper

Instructions

Step 1

Arrange bagel and baguette slices around the edges of a large serving board or platter.

Step 2

Place bowls of cream cheese (plain, herbed, goat cheese) at different points on the board.

Step 3

Artfully fold and arrange the lox in sections alongside the bagels.

Step 4

Add hard-boiled egg halves, fanned out for easy grabbing.

Step 5

Scatter fresh berries in clusters throughout the board for vibrant pops of color.

Step 6

Arrange cucumber slices, avocado, tomatoes, and red onion in separate sections.

Step 7

Fill in gaps with radishes, pickled onions, capers, and lemon wedges.

Step 8

Sprinkle with fresh dill, chives, and a few grinds of black pepper for garnish.

Step 9

Serve immediately with small plates, knives, and napkins for guests.

Zusatztipps für die Zubereitung

To make assembly even smoother, you can mix and match bagel flavors and spreads to suit your group’s preferences. Ensure your cream cheeses are softened at room temperature before serving for the best spreading consistency.

Varianten und Anpassungen

For extra variety, consider adding other smoked fish like trout or whitefish. To create a vegetarian-friendly board, simply omit the lox and provide additional cheese varieties, roasted vegetables, or marinated tofu.

Serviervorschläge

Pair this festive board with a sparkling rosé or a classic mimosa to elevate the brunch experience. It’s an ideal way to host 6 people for a relaxed and interactive meal.

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With its beautiful colors and diverse flavors, this Galentine's Brunch Board is sure to make your celebration memorable. Enjoy the effortless assembly and the time it gives you to focus on what matters most—celebrating friendship!

Recipe FAQ

→ What types of bagels work best for this board?

Assorted bagels like plain, sesame, and everything add variety in flavor and texture, complementing the rich smoked salmon well.

→ Can I substitute the smoked salmon with other proteins?

Yes, alternatives such as smoked trout or whitefish offer delicious variations while maintaining the board's seafood theme.

→ How can I keep the cream cheese spreads fresh and smooth?

Keep cream cheese at room temperature for easy spreading and use small bowls to neatly contain different flavors on the board.

→ What fresh produce best complements the flavors here?

Berries, cucumber slices, cherry tomatoes, and thinly sliced red onions add bright, fresh contrasts in color and taste.

→ How do garnishes enhance the board’s overall taste?

Capers, pickled onions, radishes, fresh dill, chives, and black pepper bring bursts of tanginess, herbaceousness, and slight spice that balance the creaminess and smokiness.

→ Are there suitable beverage pairings for this board?

Light, sparkling drinks like rosé or mimosas perfectly complement the fresh and savory elements of the board.