Golden Honey-Glazed Carrots (Printable)

Tender carrot slices glazed in honey and butter with fresh herbs for a vibrant, flavorful side dish.

# What You'll Need:

→ Vegetables

01 - 1 lb carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp fine sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - 1 tsp lemon juice (optional)

# How-To Steps:

01 - Bring a large pot of salted water to a boil. Add the carrot slices and cook for 6 to 8 minutes until just tender but not mushy. Drain and set aside.
02 - In a large skillet over medium heat, melt the butter. Stir in honey, sea salt, and ground black pepper.
03 - Add the drained carrots to the skillet and toss to coat evenly in the honey-butter mixture. Cook, stirring occasionally, for 4 to 5 minutes until the carrots are glossy and well coated.
04 - Remove from heat. If desired, stir in lemon juice and sprinkle with fresh parsley. Serve warm.

# Expert Tips:

01 -
  • The honey and butter glaze adds a perfect balance of sweetness and richness to simple carrots.
  • Quick and easy to prepare, ideal for busy weeknights or special occasions.
  • Brightened with fresh herbs and optional lemon juice for a refreshing finish.
  • A versatile side dish that pairs wonderfully with poultry, pork, or vegetarian meals.
02 -
  • Peel the carrots evenly to ensure uniform cooking and glaze adherence.
  • Use a wooden spoon to gently toss the carrots so they remain intact and glossy.
  • Taste the glaze before serving and adjust salt or lemon juice to balance sweetness.
  • Prepare in advance and gently reheat over low heat to maintain glaze texture.
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