Save Tender carrots coated in a glossy honey-butter glaze, finished with a hint of fresh herbs—an irresistible, vibrant side dish perfect for any meal. This Golden Honey-Glazed Carrots recipe brings warmth and sweetness to your plate with minimal effort, making it a delightful complement to a variety of main courses.
Save Bright orange slices shimmer with a luscious glaze, inviting you to enjoy a comforting and nutritious treat. With just a handful of ingredients, this dish transforms everyday carrots into a centerpiece worthy of the holiday table or a casual dinner alike.
Ingredients
- Vegetables
- 1 lb (450 g) carrots, peeled and cut into ¼-inch slices
- Sauce & Seasonings
- 2 tbsp unsalted butter
- 2 tbsp honey
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 tbsp fresh parsley, finely chopped (optional)
- 1 tsp lemon juice (optional, for brightness)
Instructions
- 1. Bring a large pot of salted water to a boil.
- Add the carrot slices and cook for 6–8 minutes, until just tender but not mushy. Drain and set aside.
- 2. In a large skillet over medium heat, melt the butter.
- Stir in the honey, salt, and pepper.
- 3. Add the drained carrots and toss to coat in the honey-butter mixture.
- Cook, stirring occasionally, for 4–5 minutes until carrots are glossy and well glazed.
- 4. Remove from heat.
- Stir in lemon juice (if using) and sprinkle with fresh parsley. Serve warm.
Zusatztipps für die Zubereitung
To achieve the perfect tender-crisp texture, monitor the boiling time closely so the carrots do not become mushy. Using freshly chopped parsley and a squeeze of lemon juice enhances the brightness and freshness of the dish. For a dairy-free version, substitute butter with a plant-based alternative.
Varianten und Anpassungen
For a warming twist, add a pinch of ground cinnamon or a dash of chili flakes while glazing the carrots. Maple syrup can replace honey for a richer, deeper sweetness. This recipe easily accommodates dietary needs and flavor preferences with simple ingredient swaps.
Serviervorschläge
Golden Honey-Glazed Carrots pair beautifully with roasted chicken, turkey, or pork, making them a perfect side for holiday meals or casual dinners. Serve warm as a vibrant, vegetarian, and gluten-free accompaniment that adds both color and flavor to your plate.
Save With its simple elegance and delightful flavor, this Golden Honey-Glazed Carrots recipe is sure to become a staple in your cooking repertoire. It brings a touch of sweetness and a burst of color to any table, turning humble carrots into a memorable dish with ease.
Recipe FAQ
- → How do you achieve a glossy glaze on carrots?
Melting butter and combining it with honey creates a smooth, shiny coating. Toss the cooked carrots in this mixture over medium heat until they become glossy.
- → Can I substitute honey with another sweetener?
Maple syrup works well as an alternative, offering a different but complementary sweetness to the carrots.
- → What’s the best way to cook carrots for this dish?
Boil sliced carrots until just tender but still firm, about 6–8 minutes, to retain some bite and prevent mushiness.
- → How does adding lemon juice affect the flavor?
Lemon juice adds brightness and a subtle tang that balances the sweetness of the glaze.
- → Can this dish be made dairy-free?
Yes, by substituting unsalted butter with plant-based butter alternatives, the dish remains rich and glazed.