Green Deviled Eggs Avocado (Printable)

Creamy avocado filling enhances deviled eggs with fresh herbs and vibrant color for a tasty appetizer.

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1 ripe avocado
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon finely chopped fresh chives
07 - 1/4 teaspoon garlic powder
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper

→ Garnish

10 - Smoked paprika for sprinkling
11 - Extra chopped chives

# How-To Steps:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 minutes.
02 - Drain and cool the eggs under cold running water. Peel the eggs and slice them in half lengthwise.
03 - Remove the yolks and place them in a medium bowl.
04 - Add the avocado, mayonnaise, Dijon mustard, lemon juice, chives, garlic powder, salt, and pepper to the bowl with the yolks. Mash together until smooth and creamy.
05 - Spoon or pipe the avocado filling into the egg white halves.
06 - Sprinkle with smoked paprika and extra chives. Serve immediately or refrigerate until ready to serve.

# Expert Tips:

01 -
  • Vibrant and eye-catching: The brilliant green filling makes these deviled eggs stand out on any platter.
  • Quick and easy: From start to finish, you need only 27 minutes to prepare this crowd-pleasing appetizer.
  • Wholesome ingredients: Creamy avocado brings healthy fats and natural flavor, making these a more nutritious choice.
  • Vegetarian and gluten-free: Suitable for a wide range of dietary needs without sacrificing taste.
  • Perfect for any occasion: Whether it is a dinner party, a picnic, or a simple snack, these deviled eggs always impress.
02 -
  • Keep it green: Cover the filled eggs tightly with plastic wrap if making ahead to prevent the avocado filling from browning.
  • Add some heat: A few dashes of hot sauce stirred into the filling give these deviled eggs a welcome kick of spice.
  • Lighten it up: Substitute Greek yogurt for the mayonnaise for a lighter, tangier filling with fewer calories.
  • Choose the right avocado: Use a fully ripe avocado that yields to gentle pressure for the smoothest, creamiest result.
  • Pipe for presentation: Use a piping bag fitted with a star tip to fill the egg whites for a beautiful, restaurant-style finish.
  • Pair thoughtfully: Serve alongside sparkling wine or a crisp Sauvignon Blanc to complement the creamy, herby flavors.
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