# What You'll Need:
→ Base
01 - 1 cup old-fashioned rolled oats
02 - 2/3 cup creamy peanut butter
03 - 1/2 cup semi-sweet mini chocolate chips
04 - 1/3 cup honey or pure maple syrup
→ Flavor & Texture
05 - 1/2 cup ground flaxseed
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# How-To Steps:
01 - In a large mixing bowl, mix the rolled oats, ground flaxseed, and salt until evenly distributed.
02 - Incorporate the creamy peanut butter, honey or maple syrup, and vanilla extract into the dry mixture.
03 - Stir the ingredients until fully combined, then fold in the semi-sweet mini chocolate chips evenly.
04 - Cover and refrigerate the mixture for 20 to 30 minutes to firm it up, facilitating easier shaping.
05 - Using clean hands, roll the chilled mixture into 1-inch diameter balls.
06 - Arrange the energy balls on a parchment-lined tray and refrigerate in an airtight container for up to one week.
