No-Bake Peanut Butter Balls

Featured in: Quick Snacks & Pastries

These no-bake peanut butter balls combine creamy peanut butter, oats, flaxseed, and chocolate chips into convenient bites. Simply mix the ingredients, refrigerate to firm, then roll into balls for an easy, nutritious snack. They are vegetarian-friendly and customizable by swapping nut butters or adding chia seeds. Ideal for pre-workout boosts or coffee pairings, effortless to prepare with no baking needed.

Updated on Sat, 13 Dec 2025 10:31:00 GMT
No-Bake Peanut Butter Energy Balls, beautifully textured, studded with chocolate chips, ready to eat. Save
No-Bake Peanut Butter Energy Balls, beautifully textured, studded with chocolate chips, ready to eat. | fluxbaker.com

Delicious, bite-sized snacks packed with peanut butter, oats, and chocolate chips perfect for a quick energy boost without turning on the oven.

These energy balls are my go to snack when I need something quick and satisfying that doesn't require baking or much cleanup.

Ingredients

  • 1 cup (90 g) old fashioned rolled oats: Base ingredient providing fiber and texture
  • 2/3 cup (160 g) creamy peanut butter: Adds richness and protein
  • 1/2 cup (85 g) semi sweet mini chocolate chips: For a touch of sweetness
  • 1/3 cup (110 g) honey or pure maple syrup: Natural sweetener
  • 1/2 cup (45 g) ground flaxseed: Boosts omega 3s and fiber
  • 1 tsp vanilla extract: Enhances flavor
  • Pinch of salt: Balances sweetness

Instructions

Step 1:
In a large mixing bowl, combine the oats, ground flaxseed, and salt.
Step 2:
Add the peanut butter, honey (or maple syrup), and vanilla extract to the bowl.
Step 3:
Stir until the mixture is well combined. Fold in the mini chocolate chips.
Step 4:
Cover and refrigerate for 2030 minutes to firm up the mixture (optional but recommended for easier rolling).
Step 5:
Using clean hands, roll the mixture into 1 inch balls.
Step 6:
Place the energy balls on a parchment lined tray. Store in an airtight container in the refrigerator for up to 1 week.
These No-Bake Peanut Butter Energy Balls feature a delightful mix of oats and creamy peanut butter. Save
These No-Bake Peanut Butter Energy Balls feature a delightful mix of oats and creamy peanut butter. | fluxbaker.com

My family loves sneaking these energy balls as a healthy treat after soccer practice.

Required Tools

Large mixing bowl, spoon or spatula, measuring cups and spoons, baking tray or plate, parchment paper optional

Allergen Information

Contains peanuts and may contain traces of dairy (chocolate chips). Contains gluten if oats are not certified gluten free. Check all labels for cross contamination if allergies are a concern.

Nutritional Information

Calories 120 Total Fat 6 g Carbohydrates 14 g Protein 3 g per serving

Freshly rolled No-Bake Peanut Butter Energy Balls, a quick and delicious, no-bake snack option. Save
Freshly rolled No-Bake Peanut Butter Energy Balls, a quick and delicious, no-bake snack option. | fluxbaker.com

These no bake energy balls are a perfect grab and go snack to keep you fueled throughout the day.

Recipe FAQ

Can I use a different nut butter?

Yes, almond or cashew butter can be used to change the flavor while maintaining texture and binding.

How long should the mixture chill before rolling?

Chilling for 20–30 minutes helps firm the mixture, making it easier to shape into balls.

Are these suitable for a vegan diet?

Use maple syrup instead of honey and dairy-free chocolate chips to make them vegan-friendly.

Can I add other ingredients for nutrition?

Adding chia seeds or shredded coconut enhances texture and nutrition without altering the base flavors.

How should I store these snacks?

Keep them in an airtight container refrigerated for up to one week to maintain freshness.

No-Bake Peanut Butter Balls

Bite-sized peanut butter bites with oats and chocolate, perfect for a quick energy boost without oven use.

Prep Duration
15 min
0
Overall Time
15 min
Created by Sophia Brown


Skill Level Easy

Cuisine American

Makes 16 Number of Servings

Diet Preferences Meatless

What You'll Need

Base

01 1 cup old-fashioned rolled oats
02 2/3 cup creamy peanut butter
03 1/2 cup semi-sweet mini chocolate chips
04 1/3 cup honey or pure maple syrup

Flavor & Texture

01 1/2 cup ground flaxseed
02 1 teaspoon vanilla extract
03 Pinch of salt

How-To Steps

Step 01

Combine Dry Ingredients: In a large mixing bowl, mix the rolled oats, ground flaxseed, and salt until evenly distributed.

Step 02

Add Wet Ingredients: Incorporate the creamy peanut butter, honey or maple syrup, and vanilla extract into the dry mixture.

Step 03

Mix Thoroughly: Stir the ingredients until fully combined, then fold in the semi-sweet mini chocolate chips evenly.

Step 04

Chill Mixture: Cover and refrigerate the mixture for 20 to 30 minutes to firm it up, facilitating easier shaping.

Step 05

Form Balls: Using clean hands, roll the chilled mixture into 1-inch diameter balls.

Step 06

Store: Arrange the energy balls on a parchment-lined tray and refrigerate in an airtight container for up to one week.

Gear Needed

  • Large mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking tray or plate
  • Parchment paper (optional)

Allergy Details

Review all components for allergens. If unsure, talk to a healthcare provider.
  • Contains peanuts and may contain traces of dairy from chocolate chips.
  • Contains gluten if oats are not certified gluten-free.
  • Check labels for cross-contamination risk if allergies are a concern.

Per Serving Nutrition Details

Details here are for information—don’t use as medical advice.
  • Calorie Count: 120
  • Fats: 6 g
  • Carbohydrates: 14 g
  • Proteins: 3 g