Pizza Pinwheels Pepperoni Mozzarella

Golden, flaky pastry spirals filled with zesty marinara, melted mozzarella, and savory pepperoni make these Pizza Pinwheels a delicious and eye-catching treat. Perfect for sharing at parties or enjoying as a snack, their combination of flavors captures the essence of Italian-American comfort food in every bite.

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These pinwheels are a crowd-pleaser, ready to bake in under 35 minutes, making them an ideal quick appetizer or snack. Their visually appealing spiral shape invites guests in and their warm, melty center delivers comforting flavor with every bite.

Ingredients

• Dough
  • 1 sheet (about 250 g) refrigerated puff pastry, thawed
• Fillings
  • 1/3 cup (80 ml) marinara or pizza sauce
  • 1 1/2 cups (150 g) shredded mozzarella cheese
  • 75 g sliced pepperoni
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (basil, oregano)
• Finishing
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon olive oil (optional, for brushing)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Roll out the puff pastry sheet gently on a lightly floured surface.

3. Spread the marinara sauce evenly over the pastry, leaving a 1/2-inch (1 cm) border on all sides.

4. Sprinkle mozzarella cheese over the sauce. Top evenly with pepperoni slices. Sprinkle Parmesan and Italian herbs over everything.

5. Starting from one long side, tightly roll up the pastry into a log. Pinch the seam to seal.

6. Using a sharp knife, slice the log into 16 even rounds. Arrange them cut side up on the prepared baking sheet.

7. Brush the tops with beaten egg (for golden color). Optionally, brush lightly with olive oil.

8. Bake for 16–18 minutes, until the pinwheels are golden brown and the cheese is bubbling.

9. Let cool slightly before serving. Serve warm.

Zusatztipps für die Zubereitung

Ensure the puff pastry is thoroughly thawed but still cold for best rolling and browning. Work quickly once assembled to keep the dough firm. Use a sharp knife and a gentle sawing motion to create clean slices without squashing the pinwheels. Brushing with beaten egg gives a beautiful golden color, while olive oil adds a subtle richness and shine.

Varianten und Anpassungen

Substitute turkey pepperoni or cooked mushrooms to make a lighter or vegetarian version. Add sliced olives, diced bell peppers, or red onion for more complex flavors. Feel free to experiment with different Italian herbs or cheeses to customize the taste.

Serviervorschläge

Serve warm with extra marinara sauce for dipping to enhance the burst of tomato flavor. These pinwheels pair wonderfully with a light Italian red wine like Chianti or a refreshing cold lager, making them perfect for gatherings and casual meals alike.

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With simple ingredients and straightforward steps, these pizza pinwheels bring a delicious twist to traditional pizza flavors wrapped in golden puff pastry. Their versatility, ease of preparation, and crowd-pleasing taste make them a kitchen favorite for any Italian-American inspired menu.