Flaky spirals filled with mozzarella, pepperoni, and marinara—perfect for gatherings or quick bites.
# What You'll Need:
→ Dough
01 - 1 sheet refrigerated puff pastry (approx. 8.8 oz), thawed
→ Fillings
02 - 1/3 cup marinara or pizza sauce
03 - 1 1/2 cups shredded mozzarella cheese
04 - 2.6 oz sliced pepperoni
05 - 2 tablespoons grated Parmesan cheese
06 - 1 teaspoon dried Italian herbs
→ Finishing
07 - 1 large egg, beaten
08 - 1 tablespoon olive oil (optional)
# How-To Steps:
01 - Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Gently roll out thawed puff pastry on a lightly floured surface.
03 - Evenly spread marinara sauce over the pastry, leaving a 1/2-inch border on all sides.
04 - Sprinkle mozzarella over sauce, layer with pepperoni, then add Parmesan and Italian herbs evenly.
05 - Starting from a long side, roll pastry tightly into a log and pinch seam to seal.
06 - Using a sharp knife, cut log into 16 even rounds and arrange cut side up on prepared baking sheet.
07 - Brush tops with beaten egg for color. Optionally, brush lightly with olive oil.
08 - Bake for 16 to 18 minutes or until pinwheels are golden brown and cheese is bubbling.
09 - Let pinwheels cool slightly before serving. Serve warm.
