# What You'll Need:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 2 1/4 teaspoons instant yeast (1 packet)
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon salt
05 - 1 cup warm milk (approx. 110°F)
06 - 1/4 cup unsalted butter, melted
07 - 1 large egg
→ Topping
08 - 2 tablespoons unsalted butter, melted
# How-To Steps:
01 - In a large mixing bowl, combine warm milk, sugar, and instant yeast. Allow to rest for 5 minutes until the mixture becomes slightly foamy.
02 - Add melted butter, egg, and salt to the yeast mixture and stir thoroughly to incorporate.
03 - Gradually blend in the all-purpose flour, mixing until a soft dough forms.
04 - Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic, or use a stand mixer with a dough hook attachment for 5 minutes.
05 - Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let it rise in a warm environment for 20 minutes, until nearly doubled in volume.
06 - Punch down the risen dough, divide it into 12 equal portions, shape each into a ball, and arrange them in a greased 9x13-inch baking dish.
07 - Cover the shaped dough loosely, then let rise again for 15 to 20 minutes until puffy while preheating the oven to 375°F.
08 - Bake the rolls for 18 to 20 minutes until the tops turn golden brown.
09 - Remove the rolls from the oven and immediately brush the tops with melted butter. Serve warm.
