Save Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I love making these rolls because they come together quickly and always please everyone at the table with their buttery tops and tender crumb.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour, 2 1/4 tsp (1 packet) instant yeast, 2 tbsp (25 g) granulated sugar, 1 tsp salt, 1 cup (240 ml) warm milk (about 110°F/43°C), 1/4 cup (60 g) unsalted butter melted, 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix well.
- Step 3:
- Gradually add in the flour, mixing until a soft dough forms.
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes.
- Step 5:
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let rise in a warm place for 20 minutes or until nearly doubled in size.
- Step 6:
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish.
- Step 7:
- Cover loosely and let rise again for 15 20 minutes until puffy. Meanwhile, preheat the oven to 375°F (190°C).
- Step 8:
- Bake rolls for 18 20 minutes or until golden brown on top.
- Step 9:
- Remove from oven and immediately brush tops with melted butter. Serve warm.
Save These rolls have become a staple at our family dinners often bringing everyone together to enjoy freshly baked bread.
Notes
For a dairy-free version, use plant-based milk and butter substitutes.
Required Tools
Mixing bowls, Dough hook or wooden spoon, 9x13-inch (23x33 cm) baking dish, Pastry brush, Kitchen towel or plastic wrap
Allergen Information
Contains Wheat (gluten), Eggs, Milk (dairy). If serving to those with allergies verify all ingredient labels.
Save Enjoy your fresh and fluffy dinner rolls warm with butter for the best experience.
Recipe FAQ
- → How can I speed up the rising process?
Use warm milk around 110°F to activate the instant yeast faster, and allow the dough to rest in a warm, draft-free place to encourage quicker rising.
- → What makes these rolls soft and fluffy?
The combination of warm milk, melted butter, and a gentle knead creates a tender crumb and soft texture in the rolls.
- → Can I make the rolls ahead of time?
Yes, shape the dough, refrigerate overnight before the second rise, then bake fresh the next day for convenience.
- → How do I get a golden, buttery top?
Brush melted butter over the rolls immediately after baking to achieve a shiny, flavorful golden crust.
- → Are there any dairy-free alternatives for these rolls?
Replace warm milk with plant-based milk and use dairy-free butter substitutes to accommodate dietary preferences.