Homemade Golden Dinner Rolls

Featured in: Everyday Baking

These golden dinner rolls are soft and fluffy with a tender crumb and a rich buttery taste. Made with warmed milk, active dry yeast, and melted butter, the dough undergoes two rises for optimal texture. Once shaped into smooth balls and baked to a golden brown, the rolls are brushed with butter to enhance flavor and shine. Perfectly suited for pairing alongside meals, these rolls offer a pleasurable baking and eating experience.

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By Sophia Brown

Updated on Sat, 13 Dec 2025 15:16:00 GMT

Golden Dinner Rolls, freshly baked with a glistening, buttery top, ready to serve with dinner. | fluxbaker.com

Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.

These golden dinner rolls have been a hit at every family gathering I've made them for, bringing warmth and smiles to the table.

Ingredients

Dough: 3 1/4 cups (400 g) all-purpose flour, 2 1/4 tsp (7 g) active dry yeast, 1/4 cup (50 g) granulated sugar, 1 tsp (6 g) salt, 1 cup (240 ml) whole milk warmed to 110°F/43°C, 1/4 cup (60 g) unsalted butter melted and slightly cooled, 1 large egg room temperature
For Brushing: 2 tbsp (30 g) unsalted butter melted

Instructions

Step 1:: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Step 2:: Add melted butter, egg, and salt. Mix to combine.
Step 3:: Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
Step 4:: Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
Step 5:: Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
Step 6:: Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
Step 7:: Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
Step 8:: Preheat oven to 375°F (190°C).
Step 9:: Brush rolls with melted butter.
Step 10:: Bake for 18–20 minutes, or until golden brown and cooked through.
Step 11:: Remove from oven and brush again with remaining butter. Let cool slightly before serving.

Warm, soft Homemade Golden Dinner Rolls, perfect alongside a comforting, savory holiday meal. | fluxbaker.com

Some of my best family memories are tied to baking these rolls fresh and sharing them during holiday dinners.

Notes

For extra flavor, add 1 tsp dried herbs (like rosemary or thyme) to the dough.

Required Tools

Large mixing bowl, Wooden spoon or stand mixer with dough hook, Measuring cups and spoons, 9x13-inch (23x33 cm) baking dish, Pastry brush, Kitchen towel

Allergen Information

Contains Wheat (gluten), Milk, Egg. For allergy concerns, verify labels on all ingredients. Substitute as needed for dairy- or egg-free diets.

These golden dinner rolls are a delicious final touch to any meal and are sure to impress your guests.

Homemade Golden Dinner Rolls

Soft, fluffy rolls with a golden crust and rich buttery flavor, ideal for any table setting.

Prep Duration

20 min

Cook Duration

20 min

Overall Time

40 min

Created by Sophia Brown

Type Everyday Baking

Skill Level Easy

Cuisine American

Makes 12 Number of Servings

Diet Preferences Meatless

What You'll Need

Dough

01 3 1/4 cups all-purpose flour

02 2 1/4 teaspoons active dry yeast

03 1/4 cup granulated sugar

04 1 teaspoon salt

05 1 cup whole milk, warmed to 110°F

06 1/4 cup unsalted butter, melted and slightly cooled

07 1 large egg, room temperature

For Brushing

01 2 tablespoons unsalted butter, melted

How-To Steps

Step 01

Activate Yeast: In a large bowl, combine warm milk, granulated sugar, and active dry yeast. Let sit for 5 to 10 minutes until mixture becomes foamy.

Step 02

Incorporate Wet Ingredients: Add melted butter, egg, and salt to the yeast mixture. Stir until fully blended.

Step 03

Combine Dry Ingredients: Gradually add all-purpose flour to the wet mixture, stirring continuously with a wooden spoon or dough hook until a soft dough forms.

Step 04

Knead Dough: Transfer dough to a floured surface and knead for 8 to 10 minutes until the dough is smooth and elastic, or use a stand mixer fitted with a dough hook.

Step 05

First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm environment for 1 hour or until doubled in size.

Step 06

Shape Rolls: Punch down the risen dough and divide it into 12 equal portions. Shape each into a smooth ball.

Step 07

Second Rise: Arrange the shaped rolls in a greased 9x13-inch baking dish. Cover and allow to rise for 30 to 40 minutes until puffy.

Step 08

Preheat Oven: Preheat the oven to 375°F (190°C).

Step 09

Apply Butter: Brush the tops of the rolls with melted butter before baking.

Step 10

Bake Rolls: Bake for 18 to 20 minutes until the rolls are golden brown and cooked through.

Step 11

Finish and Cool: Remove rolls from the oven, brush again with the remaining melted butter, and let them cool slightly before serving.

Gear Needed

Large mixing bowl
Wooden spoon or stand mixer with dough hook
Measuring cups and spoons
9x13-inch baking dish
Pastry brush
Kitchen towel

Allergy Details

Review all components for allergens. If unsure, talk to a healthcare provider.

Contains wheat (gluten), milk, and egg. Verify ingredient labels for allergy concerns.

Per Serving Nutrition Details

Details here are for information—don’t use as medical advice.

Calorie Count: 180
Fats: 6 g
Carbohydrates: 27 g
Proteins: 4 g