What flour works best for these flatbreads?

Self-rising flour is ideal as it provides the necessary leavening, making the flatbreads soft and fluffy without extra yeast.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt’s thickness helps with dough consistency, but strained regular yogurt can substitute if thickened appropriately.

Cook on a medium-high non-stick skillet brushed lightly with olive oil until golden spots form, about 2-3 minutes per side.

Using coconut yogurt instead of Greek yogurt makes them vegan, though the texture may vary slightly.

Yes, keep them warm wrapped in a towel or store cooled flatbreads in an airtight container for up to two days; reheat before serving.

Soft, versatile flatbreads made with just three ingredients—ideal for scooping up dips, curries, or serving as a quick side.

This simple recipe quickly became my go-to for casual meals and gatherings

Step 1:: In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
Step 2:: Turn the dough onto a floured surface. Knead for 2 3 minutes until smooth and elastic.
Step 3:: Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.
Step 4:: Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
Step 5:: Cook each flatbread for 2 3 minutes per side, until golden brown spots appear and the bread puffs up slightly.
Step 6:: Transfer to a clean towel and cover to keep warm. Serve immediately.

My family loves sharing these flatbreads with hummus and homemade dips during weekend dinners.

Use self-rising flour for the perfect texture and skip adding extra salt to keep it mild and versatile.

Store flatbreads wrapped in foil at room temperature for up to 2 days or freeze for longer storage.

Serve warm as a wrap for grilled vegetables or alongside curries and dips.

Enjoy these easy flatbreads fresh off the skillet for the best flavor and texture.

→ What flour works best for these flatbreads?: Self-rising flour is ideal as it provides the necessary leavening, making the flatbreads soft and fluffy without extra yeast.
→ Can I use regular yogurt instead of Greek yogurt?: Greek yogurt’s thickness helps with dough consistency, but strained regular yogurt can substitute if thickened appropriately.
→ How should I cook the flatbreads to get the best texture?: Cook on a medium-high non-stick skillet brushed lightly with olive oil until golden spots form, about 2-3 minutes per side.
→ Are these flatbreads suitable for vegan diets?: Using coconut yogurt instead of Greek yogurt makes them vegan, though the texture may vary slightly.
→ Can I store the flatbreads after cooking?: Yes, keep them warm wrapped in a towel or store cooled flatbreads in an airtight container for up to two days; reheat before serving.