Three Ingredient Easy Flatbreads (Printable)

Quick, soft flatbreads made with flour, Greek yogurt, and olive oil for versatile Mediterranean meals.

# What You'll Need:

→ Base

01 - 2 cups self-rising flour, plus extra for dusting
02 - 1 cup plain Greek yogurt
03 - 1 tablespoon olive oil

# How-To Steps:

01 - In a large bowl, mix the self-rising flour and Greek yogurt using a spoon until a shaggy dough forms.
02 - Turn the dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Divide the dough into 6 equal pieces, shape each into a ball, then flatten each into a round about one-third inch thick.
04 - Heat a non-stick skillet or griddle over medium-high heat and lightly brush with olive oil.
05 - Cook each flatbread for 2 to 3 minutes per side, until golden spots appear and the bread puffs slightly.
06 - Transfer cooked flatbreads to a clean towel, cover to keep warm, and serve immediately.

# Expert Tips:

01 -
  • Easy to make with only three ingredients
  • Versatile for dips, curries, or as a quick side
02 -
  • These flatbreads contain gluten and dairy.
  • For a vegan version, substitute Greek yogurt with coconut yogurt; texture may vary.
03 -
  • Brush the skillet lightly with olive oil to prevent sticking and add flavor.
  • Knead the dough just until smooth to avoid tough flatbreads.
Go Back