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Refreshing Fruit Salad Honey Lime

Featured in: Fresh Bowls & Easy Sides

This dish features a colorful blend of strawberries, blueberries, grapes, pineapple, kiwis, orange, and apple, all lightly coated with a sweet and tangy honey-lime dressing. Chilling the mix allows flavors to meld beautifully. Mint leaves add a fresh garnish to brighten the profile. Perfect for warm days, this light and naturally gluten-free option suits vegetarian diets and can adapt to vegan preferences by swapping honey for syrup alternatives. Serve chilled for a refreshing experience.

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Updated on Sat, 13 Dec 2025 14:03:00 GMT
Vibrant fruit salad with honey-lime dressing, overflowing with colorful fresh berries and citrus segments. Save
Vibrant fruit salad with honey-lime dressing, overflowing with colorful fresh berries and citrus segments. | fluxbaker.com

A vibrant medley of fresh seasonal fruits tossed in a zesty honey-lime dressing, perfect for summer gatherings or a light, healthy dessert.

This fruit salad quickly became a summer favorite in my family to enjoy after barbecues or as a nutritious snack.

Ingredients

  • Fresh Fruits: 2 cups strawberries hulled and quartered, 1 cup blueberries, 1 cup green grapes halved, 1 cup pineapple diced, 2 kiwis peeled and sliced, 1 orange segmented and cut into bite-sized pieces, 1 apple cored and diced (optional toss with a little lime juice to prevent browning)
  • Honey-Lime Dressing: 3 tablespoons honey, 2 tablespoons freshly squeezed lime juice, 1 teaspoon finely grated lime zest
  • Garnish (optional): 2 tablespoons fresh mint leaves finely chopped

Instructions

Prepare Fruits:
Prepare all fruits as indicated and place them in a large mixing bowl.
Make Dressing:
In a small bowl whisk together the honey lime juice and lime zest until well combined.
Combine:
Pour the honey-lime dressing over the fruit and gently toss to coat all pieces evenly.
Chill:
Cover and refrigerate for at least 15 minutes to let the flavors meld.
Serve:
Just before serving sprinkle with chopped mint leaves if desired.
A chilled bowl of refreshing fruit salad, showcasing a glistening honey-lime glaze over juicy sliced fruits. Save
A chilled bowl of refreshing fruit salad, showcasing a glistening honey-lime glaze over juicy sliced fruits. | fluxbaker.com

Our family loves gathering around the table to enjoy this fresh and colorful salad especially during warm weather weekends.

Required Tools

Large mixing bowl small bowl whisk knife and cutting board citrus zester

Allergen Information

Contains honey not suitable for infants under 1 year old. Naturally gluten-free and dairy-free. Always check ingredient labels for potential cross-contamination if allergies are a concern.

Nutritional Information

Calories 110 Total Fat 0.5 g Carbohydrates 28 g Protein 1.2 g per serving

This easy fruit salad recipe features a light and bright combination of fresh fruit with a tangy honey-lime dressing. Save
This easy fruit salad recipe features a light and bright combination of fresh fruit with a tangy honey-lime dressing. | fluxbaker.com

This refreshing fruit salad is a delightful way to enjoy seasonal flavors in a healthy treat.

Recipe FAQ

→ What fruits are included in this salad?

The salad includes strawberries, blueberries, green grapes, pineapple, kiwis, orange segments, and optionally diced apple.

→ How is the honey-lime dressing prepared?

The dressing is made by whisking honey with freshly squeezed lime juice and grated lime zest until well combined.

→ Can this be made vegan-friendly?

Yes, substitute honey with agave syrup or maple syrup to make it suitable for vegan diets.

→ How long should the salad be refrigerated?

It is recommended to refrigerate the salad for at least 15 minutes to allow the flavors to blend nicely.

→ Are there any tips for preventing fruit browning?

Toss diced apple pieces with a bit of lime juice to help prevent browning before mixing.

Refreshing Fruit Salad Honey Lime

A vibrant mix of fresh fruits combined with a zesty honey-lime dressing, ideal for summer gatherings or light desserts.

Prep Duration
20 min
0
Overall Time
20 min
Created by Sophia Brown


Skill Level Easy

Cuisine International

Makes 6 Number of Servings

Diet Preferences Meatless, No Dairy, Without Gluten

What You'll Need

Fresh Fruits

01 2 cups strawberries, hulled and quartered
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup pineapple, diced
05 2 kiwis, peeled and sliced
06 1 orange, segmented and cut into bite-sized pieces
07 1 apple, cored and diced (optional, toss with lime juice to prevent browning)

Honey-Lime Dressing

01 3 tablespoons honey
02 2 tablespoons freshly squeezed lime juice
03 1 teaspoon finely grated lime zest

Garnish (optional)

01 2 tablespoons fresh mint leaves, finely chopped

How-To Steps

Step 01

Prepare Fruits: Hull, quarter, peel, slice, segment, and dice all fruits as specified and place them in a large mixing bowl.

Step 02

Combine Dressing: Whisk honey, lime juice, and lime zest together in a small bowl until thoroughly blended.

Step 03

Dress Fruits: Pour the honey-lime dressing over the prepared fruits and gently toss to evenly coat all pieces.

Step 04

Chill Salad: Cover and refrigerate the fruit mixture for at least 15 minutes to allow flavors to meld.

Step 05

Add Garnish: Sprinkle finely chopped mint leaves over the salad just before serving, if desired.

Gear Needed

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Knife and cutting board
  • Citrus zester

Allergy Details

Review all components for allergens. If unsure, talk to a healthcare provider.
  • Contains honey; not suitable for infants under 1 year old. Naturally gluten-free and dairy-free. Verify ingredient labels for potential cross-contamination.

Per Serving Nutrition Details

Details here are for information—don’t use as medical advice.
  • Calorie Count: 110
  • Fats: 0.5 g
  • Carbohydrates: 28 g
  • Proteins: 1.2 g