What vinegar options work well for this vinaigrette?

Apple cider vinegar or white wine vinegar both provide the right balance of acidity and brightness to complement the honey's sweetness.

Can I make a vegan version of this dressing?

Yes, substitute honey with maple syrup or agave nectar to keep the sweet element while maintaining a vegan-friendly profile.

Store the vinaigrette in a sealed jar or bottle in the refrigerator for up to 5 days. Shake well before each use to re-emulsify the ingredients.

It pairs beautifully with mixed greens, goat cheese, nuts, and roasted vegetables, enhancing flavors without overpowering.

Yes, adding a minced garlic clove or dried herbs can introduce more complexity and depth while preserving the vinaigrette's bright profile.

A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.

Straightforward to mix and great for all seasons I keep this dressing handy for salads and more

Combine ingredients:: In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.
Add seasonings:: Add the salt and black pepper.
Emulsify:: Whisk vigorously or shake until the dressing is fully emulsified and smooth.
Taste and adjust:: Taste and adjust seasoning if needed.
Serve or store:: Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.

This dressing is a staple in our family especially during summer salad season

Small bowl or jar with lid Whisk or fork

Contains mustard (Dijon mustard) If using alternative vinegars or oils check for allergens Always check labels for possible traces of allergens

Per serving Calories 100 Total Fat 9 g Carbohydrates 5 g Protein 0 g

This simple honey vinaigrette adds a perfect balance of sweetness and acidity to elevate your salads quickly

→ What vinegar options work well for this vinaigrette?: Apple cider vinegar or white wine vinegar both provide the right balance of acidity and brightness to complement the honey's sweetness.
→ Can I make a vegan version of this dressing?: Yes, substitute honey with maple syrup or agave nectar to keep the sweet element while maintaining a vegan-friendly profile.
→ How should I store the vinaigrette after making it?: Store the vinaigrette in a sealed jar or bottle in the refrigerator for up to 5 days. Shake well before each use to re-emulsify the ingredients.
→ What dishes pair best with this honey vinaigrette?: It pairs beautifully with mixed greens, goat cheese, nuts, and roasted vegetables, enhancing flavors without overpowering.
→ Can I add extra flavor to the vinaigrette?: Yes, adding a minced garlic clove or dried herbs can introduce more complexity and depth while preserving the vinaigrette's bright profile.