Hearty chili with ground beef, beans, and warming spices, perfect for an easy weeknight dinner.
# What You'll Need:
→ Meats
01 - 1 pound ground beef (or ground turkey for lighter option)
→ Vegetables
02 - 1 medium yellow onion, diced
03 - 1 red bell pepper, diced
04 - 2 cloves garlic, minced
→ Canned Goods
05 - 1 (15 oz) can diced tomatoes
06 - 1 (15 oz) can kidney beans, drained and rinsed
07 - 1 (15 oz) can black beans, drained and rinsed
08 - 1 (6 oz) can tomato paste
→ Liquids
09 - 1 cup low-sodium beef broth (or vegetable broth)
→ Spices & Seasonings
10 - 2 tablespoons chili powder
11 - 1 teaspoon ground cumin
12 - 1 teaspoon smoked paprika
13 - 1/2 teaspoon dried oregano
14 - 1/4 teaspoon cayenne pepper (optional)
15 - 1 teaspoon salt, or to taste
16 - 1/2 teaspoon black pepper
→ Optional Toppings
17 - Shredded cheddar cheese
18 - Sour cream
19 - Sliced green onions
20 - Fresh cilantro
21 - Sliced jalapeños
# How-To Steps:
01 - Heat a splash of oil in a large pot or Dutch oven over medium heat. Add ground beef and cook, breaking apart with a spoon, until fully browned, about 5 to 7 minutes. Drain excess fat if necessary.
02 - Add diced onion and red bell pepper to the pot. Cook until softened, about 4 to 5 minutes. Stir in minced garlic and cook for 1 additional minute.
03 - Sprinkle chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper over the meat and vegetables. Stir well to evenly coat.
04 - Mix in tomato paste and cook for 1 minute to deepen the flavor.
05 - Pour in diced tomatoes, kidney beans, black beans, and beef broth. Bring mixture to a gentle simmer.
06 - Reduce heat to low, cover, and let simmer for 25 to 30 minutes, stirring occasionally to prevent sticking.
07 - Taste the chili and adjust salt or spices if needed. Serve hot with preferred optional toppings.
