Save A hearty, flavorful chili packed with ground beef, beans, and warming spices—perfect for a quick and comforting weeknight meal. Ready in under an hour!
This chili has become a staple in my household for busy weeknights. It's easy to make and always satisfies everyone at the table.
Ingredients
- Meats: 1 lb (450 g) ground beef (or ground turkey for a lighter option)
- Vegetables: 1 medium yellow onion, diced 1 red bell pepper, diced 2 cloves garlic, minced
- Canned Goods: 1 (15 oz / 425 g) can diced tomatoes 1 (15 oz / 425 g) can kidney beans, drained and rinsed 1 (15 oz / 425 g) can black beans, drained and rinsed 1 (6 oz / 170 g) can tomato paste
- Liquids: 1 cup (240 ml) low-sodium beef broth (or vegetable broth)
- Spices & Seasonings: 2 tbsp chili powder 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp dried oregano 1/4 tsp cayenne pepper (optional, for heat) 1 tsp salt, or to taste 1/2 tsp black pepper
- Optional Toppings: Shredded cheddar cheese Sour cream Sliced green onions Fresh cilantro Sliced jalapeños
Instructions
- Step 1:
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5 7 minutes. Drain excess fat if needed.
- Step 2:
- Add diced onion and red bell pepper. Sauté for 4 5 minutes until softened. Stir in minced garlic and cook for 1 minute more.
- Step 3:
- Add chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and black pepper. Stir to coat the meat and vegetables in the spices.
- Step 4:
- Stir in tomato paste and cook for 1 minute.
- Step 5:
- Add diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 25 30 minutes, stirring occasionally.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot with desired toppings.
Save Sharing this chili always brings my family together at the dinner table, sharing stories and laughter after a long day.
Serving Suggestions
Serve with cornbread or over steamed rice for a heartier meal.
Allergen Information
Contains no major allergens if prepared as listed. Toppings such as cheese and sour cream contain dairy. Double-check canned goods for cross-contamination if gluten-sensitive.
Nutritional Information
Calories: 410 Total Fat: 14 g Carbohydrates: 38 g Protein: 32 g (per serving)
Save This simple weeknight chili is sure to become a go-to recipe for your family's dinner rotation.
Recipe FAQ
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and creates a lighter version without sacrificing flavor.
- → How can I make this dish spicier?
Increase the cayenne pepper or chili powder to raise the heat according to your taste.
- → What toppings complement this chili best?
Shredded cheddar, sour cream, sliced jalapeños, green onions, and fresh cilantro add great texture and flavor.
- → Is it possible to prepare a vegetarian version?
Omit the meat and add extra beans or mushrooms for a hearty vegetarian alternative.
- → How long should the chili simmer for optimal flavor?
Simmering for 25–30 minutes allows the spices and ingredients to blend and deepen the flavor.