Quick Healthy Tuna Salad Wraps (Printable)

Fresh tuna salad with crisp lettuce wraps, avocado, and tomato for a light, nutritious meal.

# What You'll Need:

→ Tuna Salad

01 - 1 can (5 oz) tuna in water, drained
02 - 2 tablespoons plain Greek yogurt or mayonnaise
03 - 1 tablespoon Dijon mustard
04 - 1 celery stalk, finely chopped
05 - 1/4 small red onion, finely chopped
06 - 1 tablespoon fresh lemon juice
07 - 1 tablespoon chopped fresh parsley
08 - Salt and black pepper, to taste

→ Wraps and Garnish

09 - 4 large romaine or butter lettuce leaves, washed and patted dry
10 - 1/2 avocado, sliced
11 - 1 small tomato, diced (optional)

# How-To Steps:

01 - Combine drained tuna, Greek yogurt or mayonnaise, Dijon mustard, celery, red onion, lemon juice, and parsley in a medium bowl. Mix thoroughly.
02 - Add salt and black pepper to taste, mixing gently to distribute.
03 - Arrange lettuce leaves on a serving plate and evenly distribute the tuna salad among them.
04 - Top each wrap with sliced avocado and diced tomato if desired.
05 - Fold or roll lettuce leaves around filling and serve immediately for best freshness.

# Expert Tips:

01 -
  • Quick and easy to prepare
  • Low-carb and gluten-free
02 -
  • Contains fish and potentially egg if mayonnaise is used
  • Greek yogurt contains dairy; substitute to make dairy-free
03 -
  • Use fresh lemon juice for a brighter flavor
  • Chill the salad for 15 minutes before assembling to enhance flavors
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