Boursin Orzo Chicken Veggies

Experience the ultimate comfort food with this Mouthwatering Boursin Orzo Bake. This one-pan wonder brings together tender chicken breast strips, vibrant summer vegetables, and the signature creamy richness of garlic and herb Boursin cheese. It is a sophisticated yet simple meal that transforms basic pantry staples into a gourmet dinner the whole family will adore.

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The secret to this dish lies in the orzo pasta, which acts like a sponge, soaking up all the savory juices and seasonings as it bakes. By the time it hits the table, you have a bubbling, golden dish that smells absolutely incredible.

Ingredients

• Pasta and Broth: 1 1/2 cups orzo pasta, 3 cups chicken broth
• Chicken: 2 boneless, skinless chicken breasts (cut into strips), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon dried Italian seasoning, 2 tablespoons olive oil
• Vegetables: 1 zucchini (sliced), 1 red bell pepper (diced), 1 yellow bell pepper (diced), 3 cloves garlic (minced)
• Cheese and Garnish: 1 package (about 5.2 oz/150g) Boursin garlic and herb cheese, Fresh parsley (chopped)

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Instructions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a large baking dish.

Step 2

Season the chicken strips with salt, black pepper, paprika, and Italian seasoning.

Step 3

Heat olive oil in a large skillet over medium-high heat. Brown the chicken strips until golden (about 4–5 minutes). Remove and set aside.

Step 4

In the same skillet, sauté the garlic, zucchini, red bell pepper, and yellow bell pepper for 3–4 minutes until just softened.

Step 5

In the prepared baking dish, combine the orzo, sautéed vegetables, browned chicken, chicken broth, and Boursin cheese. Stir gently to distribute the cheese evenly.

Step 6

Cover the dish tightly with foil and bake for 30 minutes.

Step 7

Remove the foil and bake for an additional 10–15 minutes, until the orzo is creamy and lightly golden on top.

Step 8

Let rest for 5 minutes, then garnish with chopped fresh parsley and serve warm.

Zusatztipps für die Zubereitung

If the orzo appears to be absorbing the liquid too quickly or looks dry before the final uncover-and-bake step, feel free to add up to 1/2 cup of extra chicken broth to maintain that luscious, creamy consistency.

Varianten und Anpassungen

This recipe is highly versatile; you can substitute the Boursin with any soft garlic and herb cheese spread. For a vegetarian version, simply omit the chicken and use a high-quality vegetable broth instead.

Serviervorschläge

To round out the meal, serve this hearty bake alongside a crisp green salad with a light vinaigrette. It also pairs beautifully with a chilled glass of Sauvignon Blanc, which complements the herbal notes of the cheese.

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With its vibrant colors and rich, garlicky flavor, this Boursin Orzo Bake is certain to become a recurring favorite in your kitchen. Enjoy the simplicity of a one-pan meal without sacrificing any of the gourmet taste.

Mix batters, prep ingredients, grate vegetables, and store leftovers easily during baking and everyday cooking.

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Recipe FAQ

→ Can I use another cheese instead of Boursin?

Yes, any soft garlic and herb cheese spread can substitute Boursin for a similar creamy texture and flavor.

→ How do I prevent the orzo from drying out?

Adding a bit extra chicken broth before the final bake keeps the orzo moist and creamy throughout cooking.

→ Can this dish be made vegetarian?

Omit the chicken and use vegetable broth instead to create a satisfying vegetarian option.

→ What vegetables complement the bake well?

Zucchini and bell peppers add freshness and color, but other mild vegetables can be included based on preference.

→ Is this dish suitable for meal prep?

Yes, it reheats well and can be prepared in advance for convenient, flavorful meals throughout the week.