Save Crispy tortilla chips loaded with melted cheese, flavorful toppings, and served straight from the oven — perfect for a quick snack or casual dinner.
This recipe is a family favorite that brings everyone together for a fun and tasty meal.
Ingredients
- Base: 200 g (7 oz) tortilla chips
- Cheese: 200 g (2 cups) shredded cheddar cheese, 100 g (1 cup) shredded Monterey Jack cheese
- Vegetables & Toppings: 1 large tomato diced, 1 small red onion finely chopped, 100 g (½ cup) canned black beans rinsed and drained, 1 small jalapeño thinly sliced (optional), 50 g (¼ cup) corn kernels (fresh canned or thawed frozen), 2 tbsp sliced black olives (optional), 2 tbsp fresh cilantro chopped
- To Serve: 120 ml (½ cup) sour cream, 120 ml (½ cup) guacamole, 120 ml (½ cup) salsa, Lime wedges
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup.
- Arrange Chips:
- Spread the tortilla chips evenly over the prepared baking sheet.
- Add Cheese:
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chips.
- Add Toppings:
- Top with black beans, corn, diced tomato, red onion, jalapeño slices, and black olives.
- Bake:
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
- Finish:
- Remove from the oven. Sprinkle with fresh cilantro.
- Serve:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Save Sharing these nachos always creates joyful family moments around the table.
Tips for Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Variations
Try adding sliced radishes or pickled onions after baking for extra crunch and flavor.
Pairings
Pair with a light Mexican beer or a classic Margarita for a complete experience.
Save Enjoy your sheet pan nachos fresh out of the oven for the best flavor and texture.
Recipe FAQ
- → Can I make this dish vegan?
Yes, substitute the cheddar and Monterey Jack with plant-based cheese alternatives and choose dairy-free sour cream and guacamole to keep it vegan-friendly.
- → What can I add for extra crunch?
After baking, you can add sliced radishes or pickled onions to enhance texture and freshness.
- → How long should I bake the nachos?
Bake at 200°C (400°F) for 10 to 12 minutes until the cheese melts and bubbles evenly over the chips and toppings.
- → Can I add meat to this dish?
Yes, cooked and seasoned ground beef or shredded rotisserie chicken can be added before baking for a heartier version.
- → What dipping options complement this dish?
Serve alongside sour cream, guacamole, salsa, and lime wedges to balance the savory flavors with freshness.
- → Are there any allergen concerns?
This dish contains dairy and legumes, and some tortilla chips may have gluten; check ingredient labels if sensitive.