Winter Fruit Cinnamon Vanilla

Embrace the vibrant colors and refreshing flavors of the season with this Winter Fruit Salad. This dish combines the brightness of citrus with the satisfying crunch of crisp apples and the jewel-like beauty of pomegranate arils. It is more than just a salad; it is a celebration of winter produce, enhanced by a sweet, aromatic cinnamon vanilla syrup that ties all the elements together beautifully.

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Whether you are hosting a holiday brunch or looking for a light dessert for a festive potluck, this salad is a crowd-pleaser. The combination of textures and the warm-spiced dressing makes it stand out from a standard fruit bowl, providing a refreshing palate cleanser between heavier holiday courses.

Ingredients

• 10 mandarin oranges (e.g., Cuties), peeled and segmented
• 4 large Fuji apples, cored and diced
• 2 pomegranates, arils removed
• 1 cup granulated sugar
• 1 cup water
• 2 cinnamon sticks
• 1 vanilla bean, split and seeds scraped (or 1 tablespoon vanilla bean paste or pure vanilla extract)

Instructions

Step 1

In a small saucepan, combine the sugar, water, cinnamon sticks, and vanilla bean (including seeds and pod).

Step 2

Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved.

Step 3

Remove from heat and allow the dressing to cool to room temperature (about 1 hour). Remove the cinnamon sticks and vanilla pod.

Step 4

In a large bowl, combine the mandarin orange segments, diced apples, and pomegranate arils.

Step 5

Drizzle the cooled cinnamon vanilla dressing over the fruit. Gently toss until evenly coated.

Step 6

Serve immediately, or chill until ready to serve.

Zusatztipps für die Zubereitung

Patience is key when making the dressing; letting it cool for the full hour ensures that the fruits stay crisp and don't soften from the heat. Always remove the cinnamon sticks and vanilla pod before tossing to ensure the best eating experience.

Varianten und Anpassungen

Feel free to customize this salad based on what is available at your market. Adding sliced pears, kiwi, or persimmon can provide extra variety and color. If you prefer a lighter, less sweet dressing, you can reduce the granulated sugar to ¾ cup.

Serviervorschläge

This Winter Fruit Salad pairs exceptionally well with a glass of sparkling wine or a light white wine for a sophisticated brunch. It also makes a beautiful topping for vegan yogurt or a simple side dish for holiday proteins.

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Enjoy this refreshing and festive treat that brings a touch of warmth and sweetness to the coldest months of the year. It is a simple yet elegant way to showcase the natural beauty of winter fruit.

Recipe FAQ

→ What fruits are used in this winter dish?

Mandarin oranges, Fuji apples, and pomegranate arils form the base of this vibrant winter fruit medley.

→ How is the cinnamon vanilla dressing prepared?

The dressing is made by simmering sugar, water, cinnamon sticks, and vanilla bean until sugar dissolves, then cooled before use.

→ Can the dressing be modified to reduce sweetness?

Yes, reducing the sugar to three-quarters cup creates a lighter, less sweet dressing without sacrificing flavor.

→ Are there any suggested fruit additions for variety?

Adding sliced pears, kiwi, or persimmons can enhance the texture and flavor diversity in the mix.

→ What tools are needed to prepare this dish?

You'll need a small saucepan, mixing bowl, knife and cutting board, and a spoon or spatula for mixing.

→ Is this dish suitable for special diets?

Yes, it is vegan, vegetarian, dairy-free, gluten-free, and contains no major allergens.