Save Black-Eyed Pea Burger Patties
A hearty, protein-packed patty made with black-eyed peas and flavorful spices—perfect for stacking high on a toasted bun with your favorite toppings.
Spring Veggie Alfredo Lasagna
So creamy and full of fresh flavor—my family never misses the meat in this veggie lasagna! —Julie
High-Protein Pizza Pockets
Crispy on the outside, gooey on the inside—these pizza pockets are loaded with melty cheese, zesty sauce, and a satisfying boost of plant-based protein.
Black-Eyed Pea Tacos
Fast and filling! I love making these for Taco Tuesday—my kids ask for them every week. —Leah
Vegetarian Black Bean Burgers
Spiced black bean patties with a crispy exterior and tender inside, ideal for meal prep or serving with all your favorite burger fixings.
Wild Rice Mushroom Soup
Best soup I’ve had all winter! So hearty and creamy—perfect on a chilly night. —Danny
Creamy Sunflower Seed Pesto Pasta
A creamy twist on classic pesto—this pasta uses sunflower seeds for a budget-friendly, nut-free sauce and comes together in under 30 minutes.
Homemade Air Fryer Chips
Super crispy and so easy! I couldn’t believe how good these were—they’re my new favorite snack. —Jordan
Ditalini Lentil Soup
Comforting Italian soup with ditalini pasta and earthy lentils simmered in a tomato-rich broth—perfect with a sprinkle of parmesan and warm bread.
Triple Cheese Sourdough Grilled
The blend of cheddar, provolone, and mozzarella makes this grilled cheese ooey-gooey perfection! My go-to lunch. —SammiCooks
Creamy Dill Lemon Pasta
A bright, tangy pasta tossed in a creamy lemon-dill sauce—simple to make yet bursting with fresh flavors that feel like spring in a bowl.
Refreshing Fruit Salad with Honey-Lime
Brought this to a summer picnic and it disappeared in minutes—everyone wanted the recipe! —Mel